How to make Culiflower and Potato Veggie - Tasty Indian Recipe

Cauliflower and Potato Veggie is one of the tasty Indian cuisine. The Veggies are generally served with Chapati's or cooked rice and any Indian curry. So come on lets make Cauliflower Veggie the Indian way.

Ingredients required to make Cauliflower and Potato Veggie

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• 1 lb. cauliflower florets
• 2 onions chopped fine
• 1 tsp. ginger paste
• 1 tsp. coriander powder
• 1 large potato, cooked and cubed
• 1 tsp. salt or to taste
• Cilantro/coriander leaves
• 1 tbsp. oil
• 1 tsp. garlic paste
• 1 tsp. turmeric
• 1 tsp. chili powder
• 1 tsp. cumin powder

Method to cook Cauliflower and Potato Veggie

First heat oil in a frying pan, non stick frying pan will be good. Once oil is quite hot add/fry Onions, garlic, gingers, chopped coriander and cumin and fry them well. Now add potatoes, Cauliflower florets, chili powder, turmeric. Then add Salt as per taste. Mix all ingredients and now add half cup of lukewarm water and cook on medium low heat for ten to fifteen minutes. Garnish with coriander leaves. And now you can serve them with chapati's or cooked rice and any Indian curry, Dal is preferred.

I hope you will like this Veggie. Please share your views with your comments. Thank you!