Sindhi Sai Bhaji - Sindhi recipe. How to make Sindhi Sai Bhaji

Lets see the ingredients needed to cook Sindhi Saibhaji 

•  1 each - carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra)
•  100 gms. french beans  9
•  1/2 bunch each spinach, coriander, khatta (3 leaved) greens.
•  1/2 bunch any other leafy greens.
•  1 cup green gram dal
•  1/2 cup horsegram dal (channa dal)
•  4-5 green chillies
•  2-3 clovettes garlic
•  1 tsp. red chilli powder
•  1 tsp. dhania (coriander seed) powder
•  1 tsp. salt
•  1/2 tsp. turmeric
•  3 tbsp. oil
•  1/2 tbsp. ghee
•  2 pinches asafoetida

 How to make Sindhi Sai Bhaji.

First clean and wash dals. Now clean, wash and chop spinach and vegetables except tomato. Heat oil in a pressure cooker, add all the vegetables, spinach and dals. Mix well, add enough water to cover the contents. Now just add all masalas and mix. Place whole tomato on top, cover and pressurecook for 3 whistles. Now wait for the cooler to cool. Once it is cooled enough open and hand-blend the contents.

Heat 1/2 tbsp. ghee add a pinch of asafoetida add to the mashed vegetable and Serve hot with paratha or steamed rice