Yummy Khire ka Raita ( Indian Salad )

Ingredients

• 3 large cucumbers or 2 English cucumbers, peeled
• 1 cup plain yogurt, store-bought or homemade
• 1 serrano chile, minced
• 2 teaspoons chopped cilantro
• 1 teaspoon cumin seeds, dry roasted and ground
• 1 to 1½ tablespoons sugar (optional)
• ½ teaspoon salt
• ¼ teaspoon ground Indian red chile*

Instructions

Slice the cucumbers in half lengthwise and scrape the seeds out, you can do it with a teaspoon. Grate the cucumber halves into a small bowl. I know some of you may not want to use your hands but you have to while making Indian Food. So using your hands, squeeze all the juice out of the cucumbers. Place the cucumbers in a work bowl. Add the yogurt and the rest of the ingredients and mix thoroughly. Taste and adjust the seasoning as desired for sweetness and heat. Refrigerate for about ½ hour before serving.

It serves for 4 to 6 peoples. 

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Sindhi Sai Bhaji - Sindhi recipe. How to make Sindhi Sai Bhaji

Lets see the ingredients needed to cook Sindhi Saibhaji 

•  1 each - carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra)
•  100 gms. french beans  9
•  1/2 bunch each spinach, coriander, khatta (3 leaved) greens.
•  1/2 bunch any other leafy greens.
•  1 cup green gram dal
•  1/2 cup horsegram dal (channa dal)
•  4-5 green chillies
•  2-3 clovettes garlic
•  1 tsp. red chilli powder
•  1 tsp. dhania (coriander seed) powder
•  1 tsp. salt
•  1/2 tsp. turmeric
•  3 tbsp. oil
•  1/2 tbsp. ghee
•  2 pinches asafoetida

 How to make Sindhi Sai Bhaji.

First clean and wash dals. Now clean, wash and chop spinach and vegetables except tomato. Heat oil in a pressure cooker, add all the vegetables, spinach and dals. Mix well, add enough water to cover the contents. Now just add all masalas and mix. Place whole tomato on top, cover and pressurecook for 3 whistles. Now wait for the cooler to cool. Once it is cooled enough open and hand-blend the contents.

Heat 1/2 tbsp. ghee add a pinch of asafoetida add to the mashed vegetable and Serve hot with paratha or steamed rice

How to make Culiflower and Potato Veggie - Tasty Indian Recipe

Cauliflower and Potato Veggie is one of the tasty Indian cuisine. The Veggies are generally served with Chapati's or cooked rice and any Indian curry. So come on lets make Cauliflower Veggie the Indian way.

Ingredients required to make Cauliflower and Potato Veggie

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• 1 lb. cauliflower florets
• 2 onions chopped fine
• 1 tsp. ginger paste
• 1 tsp. coriander powder
• 1 large potato, cooked and cubed
• 1 tsp. salt or to taste
• Cilantro/coriander leaves
• 1 tbsp. oil
• 1 tsp. garlic paste
• 1 tsp. turmeric
• 1 tsp. chili powder
• 1 tsp. cumin powder

Method to cook Cauliflower and Potato Veggie

First heat oil in a frying pan, non stick frying pan will be good. Once oil is quite hot add/fry Onions, garlic, gingers, chopped coriander and cumin and fry them well. Now add potatoes, Cauliflower florets, chili powder, turmeric. Then add Salt as per taste. Mix all ingredients and now add half cup of lukewarm water and cook on medium low heat for ten to fifteen minutes. Garnish with coriander leaves. And now you can serve them with chapati's or cooked rice and any Indian curry, Dal is preferred.

I hope you will like this Veggie. Please share your views with your comments. Thank you!